The Cycling Croissant, New Product Launch, Aug 15, Vancouver

Since we first featured The Cycling Croissant, they have since grown their successful business venture and are expanding into some exciting new categories. We got a sneak peek at their new products which will be launched on Monday, August 15!  macarons (gluten free made with almond flour). Flavours – vanilla, raspberry & rose, lavender, salted…

Chef David Hawksworth, Nightingale, Vancouver

Only opened for a couple weeks, we decided to go on a whim. People slowly started to trickle in after we sat down at 11am. The 7400 square foot restaurant has 2 levels with an open concept kitchen upstairs. We love the vibe upstairs. We can hear the sounds of chefs cooking and the aroma…

Napa Valley, California

The flowers of Napa Valley. I got a little obsessed after the first shot. I didn’t post everything… We ate at so many restaurants in Napa but since it is not from this year and the menu has changed, I won’t post all the photos. I will just post the Morimoto omakase since Japanese food…

Exclusive Interview: Connor Meakin, Pure Bone Broth, Vancouver

If you don’t find this Vancouverite in his commercial kitchen cooking broth, he is probably in back-to-back meetings or delivering the goods to his clients. I snuck in a half hour photoshoot during our meeting. I captured him just the way I wanted in a relaxing environment. Every Vancouverite I meet has a story to…

Culinary Class, Quebec City, Quebec, Canada

Continuation of my previous post, here are SOME of the dishes I learnt to cook! I am not a chef by trade and this course was for beginners with no experience necessary! As long as you listen to the chef and follow instructions, you should be fine!  I will also include some pictures of some…

Quebec City, Quebec, Canada

I visited Quebec City for a 2 week Culinary class and want to share some photos with you.  I will post about what I cooked in another post and include some other photos as well. It was a travel culinary class through the University of British Columbia with Chef Eric Arrouzé. The travel culinary series…

Chef Stefan Hartmann, Bauhaus, Vancouver

We spent Mother’s Day at Bauhaus with my family. I love the changing menu at Bauhaus. I am the type to always seek something different. Michelin star Chef Stefan Hartmann has a way to impress with his transformation of traditional dishes to something unique and creative. We love the Chef’s tasting menu. We tried it…