The Cycling Croissant, New Product Launch, Aug 15, Vancouver

Since we first featured The Cycling Croissant, they have since grown their successful business venture and are expanding into some exciting new categories. We got a sneak peek at their new products which will be launched on Monday, August 15!  macarons (gluten free made with almond flour). Flavours – vanilla, raspberry & rose, lavender, salted…

Chef David Hawksworth, Nightingale, Vancouver

Only opened for a couple weeks, we decided to go on a whim. People slowly started to trickle in after we sat down at 11am. The 7400 square foot restaurant has 2 levels with an open concept kitchen upstairs. We love the vibe upstairs. We can hear the sounds of chefs cooking and the aroma…

Exclusive Interview: Connor Meakin, Pure Bone Broth, Vancouver

If you don’t find this Vancouverite in his commercial kitchen cooking broth, he is probably in back-to-back meetings or delivering the goods to his clients. I snuck in a half hour photoshoot during our meeting. I captured him just the way I wanted in a relaxing environment. Every Vancouverite I meet has a story to…

Chef Stefan Hartmann, Bauhaus, Vancouver

We spent Mother’s Day at Bauhaus with my family. I love the changing menu at Bauhaus. I am the type to always seek something different. Michelin star Chef Stefan Hartmann has a way to impress with his transformation of traditional dishes to something unique and creative. We love the Chef’s tasting menu. We tried it…

Boulevard Kitchen & Oyster Bar, Vancouver

We went for Mother’s Day brunch weekend. Yes, it’s usually a weekend celebration for our family. Louie salad oregon pink shrimp, local dungeness crab, avocado, soft boiled egg, iceberg lettuce. The salad is so refreshing and healthy. I love seafood so it’s a perfect combination for a light salad. It is the right balance of…

Must eats: Honolulu, Hawaii

We had a huge list of must eats but only got around to some. We stayed a total of 9 days at the Aulani Disney Resort in Ko Olina. Will discuss the resort in another post. Let’s focus on some of our meals! It was my first time to Honolulu so if you go often,…